Nowadays, we also know that generally speaking, hot pot soup is not drinkable and is easy to be poisoned. However, Guangdong friends who are very good at making soup can make a soup that can be boiled and drunk, and they must have a lot of nutrition. Although this dish is also exquisite, let's see how the soup is made.
Boiled fish fillet hot pot
Hot pot materials: a black fish, a small bowl of Japonica rice, salad oil, salt, white pepper, cooking wine, a small piece of ginger
Hot pot side dishes: Taihu white shrimp, mushroom, white jade mushroom, Dutch beans, spinach right amount.
Sauce materials: 1 tbsp soy sauce, 2 tbsp steamed fish soy sauce, 1 tbsp chicken essence, a little white sesame, 1 green onion, proper amount of salad oil.
Method:
1. Put the cleaned fish flat on the cutting board, close to the fish bone, and cut down the upper and lower pieces of meat with a blade.
2. Chop the fish chops into large pieces. Cut the fish under the slice and cut it vertically: don't cut it through with the first knife, cut it completely with the second knife.
3. Pour the oil into the frying pan. Heat the oil and put the fish head and pieces into the frying pan. Fry on one side, then turn over and fry until the fish changes color. Pour in boiling water.
4. Add ginger slices and salt. Add a little white pepper and continue to simmer. Simmer for about 15 minutes. The fish soup is milky white. Turn off the heat and strain out the fish soup.
5. Add the washed japonica rice into the fish soup and cook it into thick fish porridge in a pressure cooker. Add cooking wine, white pepper and salt to the sliced fish.
6. Stir well to marinate the fish. After the fish porridge is cooked, pour it into the hot pot and add the side dishes. Then you can start to scald it. Make two pieces of fish to decorate it. The hot pot will become more enjoyable.
Sauce method: after the oil in the pot is heated, boil the shallot into onion oil with low heat, put the soy sauce, steamed fish, soy sauce, chicken essence in the bowl, put the white sesame and fresh shallot, then pour the hot oil into the bowl and mix well.
Xiao Bian share: you'd better follow the rinsed dish material I gave you as a side dish, so that the soup can really not affect the nutrition of the soup, but will increase the freshness. Usually when you cook fish soup, you can learn my method, fried fish in the soup is white fish soup.