Since I had the oven at home, I began to learn how to make my own bread at home. For a long time, I also had my own summary on the method of preserving bread. Once someone asked me: why is the bread made by myself not as soft as the one bought from outside! This is also my doubt: why the soft bread at that time would become a little harder after being put overnight In good, because learned to save until the last one is soft.
The best time to eat bread: one hour after baking
1. Don't rush to eat after the package is out of the oven. The flavor of the bread can be fully displayed after it is completely cooled.
2. The bread that comes out of the oven smells delicious. It's the smell of cream and butter. It's best to eat it after it's completely cooled for an hour.
It is said that the newly baked bread is still in fermentation, and the yeast in it is easy to cause stomach acid.
The best preservation method of bread is as follows
1. After the package is baked and cool, put it into the fresh-keeping bag as soon as possible. Tie up the mouth like the toast sold in the Western point house, and keep it in a cooler place indoors.
2. Put in the air for a long time, evaporation of water, bread will be dried, become not soft, taste rough.
3. The bread can be frozen, but try not to put it in the refrigerator. It is said that the natural enemy of yeast is the low temperature of about 0 degrees, which will accelerate the aging of starch in bread and make the bread dry and hard.