Small potatoes, small potatoes, small potatoes, must be peeled, a layer of skin 'faded' to the ground, there is not much meat left. Today, I'd like to share with you how I easily peeled small potatoes. It's especially effective for peeling small potatoes. The specific methods are as follows:
1. Prepare a piece of tin foil (baking type)
2. Knead the bright side of the tin foil to the outside
3. Rub the potato skin with tin foil;
4. Put the kneaded potato into the water basin, and the potato skin will float out. Ha ha, go and have a try.