Many people like to cook corn. How can they eat fresh corn all the year round? In fact, Xiaobian tells you a way. When corn is the cheapest in the market, people who like to eat corn may as well buy some more and put them in the refrigerator to keep them for a long time. No matter when they are taken out to eat, they are as delicious as fresh corn.
method:
1) Peel off the thick outer skin of corn and leave three layers of endothelium of corn. It is not necessary to remove corn whiskers or wash them. Put them into fresh-keeping bags or plastic bags, seal the mouth, and store them in the freezer of the refrigerator. It has a long shelf life, at least until the next corn season, to ensure that you can eat fresh corn at any time.
2) Before eating, take out the corn from the refrigerator, rinse it with water, put it into the pot, pour in the water, boil it over high fire, and continue to cook for 8 minutes. No need to thaw in advance, let alone boiled water and then put the frozen corn boiled.
3) When cooking corn, whether fresh or frozen, do not peel off all the corn husks, leaving a few layers of endothelium and whiskers. The flavor of boiled corn is fragrant.
4) When cooking corn, put a little salt into the pot in cold water, which can make the taste of corn sweeter.