It may be said that I don't like onion and garlic, but I like garlic sprouts. It takes only a few days for a bowl of water and a handful of garlic to come out of the oven.
1. Peel off the garlic (here we can't use the usual violent flapping method to peel it! It will destroy the tissue) and put the garlic into a string.
2. Put it in the container and add water for cultivation. If the water is turbid, it is necessary to change the water in time.
When wearing garlic, it is better to wear it on the outer layer, and try not to damage the internal germ tissue. The purpose of putting garlic in a string is to fix the garlic head and prevent it from floating in the water. When threading the garlic, two layers should be worn, which can better fix the garlic and prevent the garlic seedling from growing crooked.