To the supermarket to see pitaya, red good attractive, why I bought pitaya is always not sour or sweet? This is because there is no good pitaya, pitaya what kind of sweet? How to choose sweet pitaya. I'll teach you a few tricks. I'll be able to buy delicious pitaya next time.
The heavier the Pitaya is, the more juicy and plump the pulp is. Therefore, when purchasing pitaya, you should weigh each pitaya with a hand scale. The heavier the pitaya, the better. In addition to the weight, but also choose fat, do not choose the slender type, the fatter represents the more mature, this will really be more sweet, will not have that kind of raw flavor.
The redder the surface is, the better. The green part should be fresher. If the green part becomes yellow, it means it is not fresh.
What's more, pitaya is delicious or not, which has something to do with the variety. Pitaya with red skin and red meat is better than red skin and white meat. Its sugar content is more than 15 degrees. It tastes sweet but not greasy. Large, full, round and protruding in the middle, with scales on the outside of the peel, the Pitaya must be picked and pinched with a little bit of softness (not too soft, otherwise the juice will be cut off). This kind of Pitaya will be delicious and sweet.