Is jackfruit nuclear energy raw? How does jackfruit eat it? Jackfruit is known as "kiwifruit". It has many uses, such as fruit, grain, material and medicine. Its wood is golden and fine-grained, so it is a good material for making musical instruments and furniture. Its sawdust can be used as a high-grade yellow dye; its leaves and roots can be used as medicine, which has the effect of detumescence and detoxification.
Strange fruit eating method is also unique, there are 'can eat slippery, not eat sweat flow' funny saying. The ripe jackfruit peel off the peel and wipe away the mucus, which is pulp, commonly known as pineapple bags. The varieties of jackfruit are generally divided into three kinds: dry bag, wet package and semi dry and wet package. The golden flesh is rich in fructose and vitamins. Jujube like big stone, full of starch, cooked into a nutritious delicacy.
Characteristics: more package, thick meat, sweet and mellow pulp, good taste, less mucus (a kind of white fruit enzyme). It can be described as color, fragrance and taste.
For those who love jackfruit, this fruit is the first choice. Now it's time for the market season, like to taste fresh friends, can have a mouth addiction.
1. Press your hands to hold jackfruit. It feels soft and elastic.
2. Smell nose smell, there is a pungent fragrance. (if you are ripe, you can feel the fragrance when you are close to it)
3. Cut it with a knife and see if there is gold in the fruit package (as shown in the figure below), it's time to taste it. (remember: only if you have the first two steps, you can cut it. Otherwise, you will be unfamiliar because of the weather and other reasons.)
Note: if the above conditions are not met, it means that it is not ripe or well cooked. You can take it to the sun for a day or use the heater to blow for hours. Then wrap it in newspaper or cotton for two or three days. Because it is winter now, not easy to ripen, can only use this method to accelerate ripening. Generally speaking, there is no problem for the whole week. If you don't finish cutting, cover it with plastic wrap, put it in a dry place and eat it the next day.
Don't worry. Let's see how to eat. (this variety only has dry package)
Prepare a knife and disposable plastic bag. Wash the knife with water to prevent mucus (a white pectinase) from sticking. Plastic bags can be used to wipe mucus and brush knives.
Then use a knife to cut out a piece, cut the core, ha ha, did not bring a disposable plastic bag Oh, used to pull. %P6b ා B3 x core cutting is to cut the white cotton body inside (can't eat Oh, but should remember).
After the core is removed, there will be some white mucus. Just wipe it with a white plastic bag and pull it clean. (remember: wash the bag with water before wiping it.)
Then you can break the bag with your hands. You can remove the root whiskers. If the root whiskers also turn into gold, and when you are cooked, you may eat it.
This is the bag. It makes me slander.
After that, break open the bag and there is a nut in it. But don't throw it away.
Separate it first and put the core in place.
The rest is the yellow flesh pull. You should understand.
I wish I could eat it all. Ha ha ~ but if you have an empty stomach, you'd better eat less.
How to eat jackfruit core:
Actually, the flesh has been eaten. These nuts should be sent to the stage. Remove the peel (a layer of film) from the kernel, wash it with water, and then boil it with proper amount of water in the pot. About 30 minutes later, when you see the peel crack, pour the water out and return to the pot for 1 minute. You can eat it.
To dissect the whole jackfruit here, I believe we will not waste too much time. Hehe~
There is a popular saying that jackfruit and honey are mutually exclusive and dangerous. Is there any reason for this statement? A reporter learned from the hospital that when honey blended with jackfruit, the molecular structure changed and expanded. And people's stomach can't bear this kind of expansion.