How to make soy sauce delicious? What are the steps of sun dried soy sauce? We always like homemade soybean paste. The process of making soy sauce can be divided into boiling beans, covering beans and drying beans. How can we do these three steps well?
Step 1: cook the beans.
Wash the selected soybeans in cold water and put them directly into the pot. Add tap water to about two fingers deep into the soybeans, then cook them like stewed rice. Cook the beans until they are slightly pasta. Put the soybeans out on the sieve overnight to cool them thoroughly.
After the soybeans are dried, mix the noodles. Coat the soybean with a thin layer of surface evenly without adhesion. If the soybeans are too dry to mix, sprinkle a little of the boiling water on the soybeans to make them wrap.
Step 2: cover the beans.
Lay three or four layers of newspaper on board or some materials with good air permeability (avoid glass plate or plastic cloth), and lay a layer of clean white paper or kraft paper on the newspaper. Spread the soybean flour evenly on the white paper, about a finger thick. Spread a layer of paper with good air permeability on the spread soybean. Don't open the doors and windows of the room frequently, try to keep a sultry and humid environment. When the temperature is low, cover the paper with a layer of towel to facilitate the fermentation of beans. How to make soy sauce? Three steps to make soy sauce
If the soybean is covered to the third day, if it turns black, it means it is covered properly; if it is sticky, it means that the humidity is high, and the paper covered on it can be removed. Three days later, the soybean grows white hair, and after another day or two, the white hair turns green. It takes about two days to put green coated beans in a sieve and dry them in the sun. The whole process of covering and drying beans will not exceed 7 days.
Step 3: Sun sauce.
It's very important to mix the sauce before drying it. Before mixing sauce, you must listen to the weather forecast. If there is no continuous rainy weather in a week, you can mix the sauce. The weather needs to be fine on the day of mixing sauce. Before mixing the sauce, pick out the green or black hairs wrapped in the beans and throw them away.
500g soybean with about 200g salt and 2kg watermelon pulp. First, wash the large material with water, remove it, add salt, soak it in a bowl of boiling water, pour it into the prepared large basin after the water cools, then pour in the sun dried beans, mix and soak for two hours, then put the watermelon pulp and stir. Mix the soy sauce beans with a layer of cotton gauze. Sprinkle some pepper on the gauze to prevent flies.
Put the gauze covered soy sauce beans in the sun, stir them once in the morning and move them back indoors at night to prevent rain. After drying for half a month, you can stir fry and eat after smelling the sauce flavor.
Small editor to share: cold noodle soup blending method, the most important thing to do soy sauce is that you must not be exposed to the rain when drying moldy beans, which is a big taboo. After the rain, you can't use it. Everything before has turned into nothing.