How to make sea cucumbers without fishy smell? When we were pregnant, the family members would let them eat a lot of sea cucumbers, but the sea cucumbers at home always had a fishy smell. How can we remove the fishy smell of sea cucumbers when cooking them?
1. Dry sea cucumber should be pickled for proper time. When it is soft, it should be opened to remove the dirty, so as to avoid the odor of viscera immersed in the meat;
2. Before eating, boil the sea cucumber with high soup and flavoring wine to increase the taste of sea cucumber, remove the peculiar smell, and enrich the nutrition.
3. Put boiling water, ginger, white wine, scallion cooked thoroughly to remove the fishy smell
4. Some sea cucumbers have a fishy smell. Dry sea cucumbers can be roasted in the oven for 20 minutes, or roasted on the fire for a while and then watered to remove the fishy smell.
Warm reminder: how to eat better and more healthy, we should pay attention not to eat a large number of raw sea cucumber. If you do have a taste for raw sea cucumber, you can mix it with vinegar when eating, which will have a certain detoxification effect.