Whether it's bought bread or homemade bread, it's easy to put it dry, which will affect the taste. How to preserve bread in summer? Learn how to save bread in summer, so that you can eat it until the end is soft.
First, how do you keep your bread? Maybe you'll say, it's hot in summer. Put it in the refrigerator. Wrong. The best way to save bread in summer is as follows:
The best time to eat bread: two hours after baking.
Don't be in a hurry after the bread is out of the oven. The flavor of the bread can be fully displayed after it is thoroughly cooled. Just out of the oven bread smells delicious, it is the smell of butter, butter, put in two hours after cooling completely, taste is the best.
It is said that: just out of the oven bread is still in fermentation, the yeast is easy to cause human stomach acid.
The best preservation method of bread is as follows
The bread should be put into the fresh-keeping bag as soon as possible after it is baked and thoroughly cooled. It should be tied up like the toast sold in the western food house and kept in a cooler place indoors. If the water evaporates in the air for a long time, the bread will be dried, become not soft, and the taste will be rough.
Bread can be frozen, but try not to refrigerate it. It is said that the natural enemy of yeast is the low temperature of about 0 degrees, which will accelerate the aging of starch in bread and make the bread dry and hard.
Why is the bread made by oneself not as soft as the one bought outside? At that time, why the soft bread would become a little harder after being put overnight! Now, because I have learned to keep it, this bread roll is not only a surprise after breaking off, but also soft until the last one is eaten!
How to keep bread in summer? The above-mentioned method is the best way to preserve bread. I hope the kitchen tricks of the four seas food column can help you to introduce the details.