When you go to buy milk, the way for adults to distinguish good milk is thick: I often hear adults say that this kind of milk is not strong, the taste is not good, and that kind of good, fragrant and thick. In fact, this is a wrong way to buy. Now, after the exposure of the time of bright milk mixed with alkali water, people have questioned this view. How to distinguish the alkali milk? I teach you to buy healthy milk at ease.
Sihai health experts pointed out: good milk, not very fragrant. The flavor of milk mainly comes from fat, so whole milk is more fragrant than skim milk. Different processing methods of milk have different flavor. Pasteurized milk processing temperature is low, milk fat flavor is light, high temperature sterilization pure milk, milk fat after high temperature treatment, flavor is strong. But the characteristic of milk flavor is still 'light milk flavor, slightly salty smell'. The entrance has a nose smell, and milk that has been long after the entrance is likely to add milk flavor.
Why some milk is particularly fragrant? This is because the manufacturers have done something to add cream to make 'extra strong milk'. This increases the cost, makes the milk more expensive, and has a higher fat content. Therefore, people who need to control their weight, or those who have less physical activity, should drink less of this kind of milk.
To remind you that real milk contains at least 85% moisture content, while real good milk does not add thickeners and flavors to maintain the unique milk flavor of milk, and is relatively thin.
Bright milk mixed with soda water event once again reminds the majority of consumers to polish their eyes when buying milk, how to identify the alkali milk? Teach you to buy healthy milk at ease, hope this article can help you buy assured milk.