Now people find that the potatoes they just bought seem fresh. They germinate just after two days at home. They don't know what's going on. Experts say that they have bought the so-called reconditioned potatoes. How to distinguish reconstituted potatoes? Reconditioned potatoes have secrets.
Experts say: the new potato is milky white, with a layer of tender skin that will fall off when you rub it with your hand. The color of the renovated potato is dark yellow, and the skin is easy to wrinkle. Moreover, if you look carefully at the skin, there are traces of knife gouging and germination. The new potato has even spots, but the retreaded ones are less. After cutting, the new potato section turns white, and the reconditioned potato section is golden.
Vegetable farmers remind that when buying potatoes, don't be confused by the 'beautiful' appearance. How to identify new potatoes: the skin of a new potato will fall off if you rub it gently. It is not easy to peel off the skin of a 'renovated' potato. Look - the new potatoes will have dirt and spots, and the 'refurbished' potatoes look clean. The sprout holes of new potatoes are shallow and those of old earth beans are deep. Extrusion -- new potatoes have a large water content, and the fingernails have obvious juice exudation, and the meat is also very hard. Old potatoes not only have little water, but also have the elasticity of rubber.
It seems that when people buy vegetables, they need to practice a pair of fire eyes. Venus can buy healthy vegetables. The above is how to distinguish the renovated potatoes. Have you learned to distinguish them?