The fried eggs are delicious, but I always have a fishy smell when I stir fry them. It makes me want to eat them. Is it a matter of practice or what skill is needed? Of course, it is a skill, because the egg itself has a fishy smell. How to remove the fishy smell of scrambled eggs? The following method is for you.
1. When you break the eggs on the utensils, add a little water and rice wine, so that the smell is gone. I asked a chef for advice. It works!
2. Or add vinegar, preferably rice vinegar, the eggs come out a little bit like crab yolk.
3. Another better way is to follow the western style food: after beating the eggs, add a small amount of milk to stir, and then put a little oil in the pot. The temperature should be lower than too hot. Then pour in the eggs you have beaten and stir fry them for a while. (the scrambled eggs should be tender, that is, they should not have too much oil. Then the temperature of the eggs should not be too high when they are in the pan or when they are fried, and the milk can not be added, If it is a green hand, I suggest you add a little, so it will be very tender.
The methods introduced above are very useful. You can try them tonight when you scramble eggs. They are absolutely successful. It turns out that smart housewives are trained.