Try a lot of methods: traditional cage cloth, the effect is not stable; disposable steamer cloth looks like chemical fiber, dare not use; brush oil, but do not touch, but a few pots of steam down, eat a lot of oil, and wash up is also troublesome. The corn leaf mat has been tried before. The non stick effect is 100%, but it is inconvenient. One is that there is not necessarily fresh one on hand when you need to use it; the other is that the dried corn leaf curls badly and is easy to crack, so it can't be used at all.
Share with you a good way to take and use corn leaves: frozen fresh corn leaves!
When eating corn, wash and cut the leaves into proper size, pile them up and wrap them with plastic film. They can be frozen directly. They don't need to be thawed. They are 100% fresh. The steamed pasta still has the fragrance of corn.
Steamed steamed bun skin with corn leaves is intact and has the natural lines of corn leaves.
Let's see how to deal with corn leaves.
1. Three fresh corn, carefully peel off the corn leaves, try not to split the leaves, choose a complete, large leaves, wash clean.
2. Take a piece of corn leaf, cut off the head and tail, leave a relatively wide section in the middle, cut all the corn leaves in turn, the size is moderate, not requiring each of the same size.
3. Take a piece of fresh-keeping film and spread it out. As shown in the picture, arrange the corn leaves crisscross according to the lines of the corn leaves. Staggered arrangement is to prevent corn leaves from rolling up unevenly in one direction.
4. After all the corn leaves are laid, fold the plastic film from top to bottom, left and right to the middle, wrap it into a flat piece, and put it directly into the refrigerator freezer for preservation.
It is convenient and practical fresh corn leaves.