Mung bean is more difficult to cook, sometimes because the cooking time is too long, and make the soup red and muddy, lost the characteristic flavor. Here are several ways to make mung bean soup. You may as well try it.
Method 1
Wash the mung bean, control the drying, pour the water into the pot, add boiling water, the amount of boiling water is less than 2 cm of mung bean, after boiling, change to medium heat, when the water to dry (pay attention to prevent sticking to the pot), add a large amount of boiling water, cover the pot cover, continue to cook for 20 minutes, mung bean has been crispy rotten, soup color green.
Method 2
Wash the mung bean and soak it in boiling water for 20 minutes. Remove it and put it into the pot. Add enough cold water and cook for 40 minutes.
Method 3
Wash the mung bean, put it into the thermos, pour in boiling water and cover. After 3-4 hours, the mung bean grains have swollen and softened. If you cook them in the pot, it will be easy to cook the mung beans in a short time.
Method 4
Wash and dry the selected mung beans, fry them in an iron pan for about 10 minutes, and then cook them again. The mung beans can be boiled quickly.
Method 5
Wash the mung beans and soak them in boiling water for 10 minutes. After cooling, put the mung bean into the freezer of the refrigerator, freeze for 4 hours, take it out and cook again, the mung bean will be crisp and rotten quickly.