When cooking in the kitchen, it is necessary to put some cooking wine and vinegar to increase the delicacy of food. We usually don't pay attention to so much when we are at home. We will put whichever we grab first. Today, Xiaobian learned that this order is also exquisite, otherwise it will affect the taste of the dishes. Which one should be put first?
First of all, cooking wine has a high permeability and volatility. First, cooking wine can penetrate into the interior of raw materials of dishes. After being heated and volatilized, the smell of fishiness in raw materials can be removed and the taste of food can be increased. Vinegar contains a lot of organic compounds such as acetic acid, but when it is heated or combined with the alcohols in cooking wine, it will produce volatile esters. If vinegar is put too early, the flavor will volatilize, the dishes will be sour and astringent, and the flavor will be reduced.
This time I get it. Pay attention to cooking next time.