Learn the following kitchen tricks to make you a real Kitchen God. Cooking of kitchen tricks:
1. When cooking bone soup, add a small spoon of vinegar to dissolve the phosphorus and calcium in the bone in the soup, and preserve the vitamins in the soup.
2. When cooking beef and other tough and hard meat as well as game birds, add vinegar to soften them.
3. When cooking broth or spareribs soup, put in a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.
4. Add vinegar to the water when cooking the egg to prevent the eggshell from cracking. Add salt in advance.
5. When cooking dumplings, put a scallion in the water or add some salt after boiling, and then put dumplings. The dumplings taste delicious and do not stick. When mixing noodles, mix an egg every 500g of flour, and the skin of dumplings will not stick.
6. When cooking noodles, add a little salt to the pot, and the cooked noodles are not easy to rot.
7. When cooking porridge or beans, do not put alkali, or the nutrients in rice and beans will be damaged.
8. When cooking pork tripe, do not put salt first, and then put salt when it is cooked and eaten, otherwise, the pork tripe will shrink as hard as beef tendon.
9. When the pork tripe is cooked, cut it into long pieces, add some fresh soup in the bowl and steam for a while, then the pork tripe will double.