You didn't expect that orange peel is also a good summer dish. Don't throw away the orange peel in a hurry after eating the orange. Follow me to make a delicious cold orange peel.
There are three key points of making a special cold Orange:
1. The white fascia inside the orange skin must be scraped clean or the taste will be affected
2. The blanching time of orange peel should be well controlled, about 1 minute. If it is too long, the nutritional taste will be too long, and the bitter taste will not go out.
3. Put the prepared orange peel in the refrigerator for at least 1 hour, if the time allows 4-5 hours, it is the best.
Other wonderful uses of orange peel:
Orange peel massage - eliminate orange peel tissue: orange peel has outstanding anti orange peel tissue function. Take 1 / 4 clean orange peel, soak it with olive oil, massage the corresponding orange peel tissue on the body, evenly squeeze out the juice during massage, and then wash the skin with clear water.
Orange skin Scrub - remove dead skin: the orange skin can be used to remove dead skin. At the same time, it contains rich flavonoids and vitamin C components, which can promote skin metabolism and improve the resistance of skin capillaries. Slice the orange peel, put it into gauze, and rub it directly on the rough parts such as elbow, knee and heel to remove the dead peel.