How to cook green beans without discoloration? There are skills in everything. Today I will introduce how to cook green beans without discoloration.
Cool wine and vegetables: [spiced Maodou]
Ingredients: green bean, skin, star anise, prickly ash, dried red pepper, fennel, Xiangye, salt
Steps:
1. Soak the soybean with water and a tablespoon of salt for a while, then wash it with both hands, rinse it with water, and then cut off both ends.
2. Boil the water in the pot, add cinnamon, star anise, prickly ash, dried red pepper, fennel and Xiangye, and then boil for a few minutes.
3. After smelling the fragrance of the spice, drop a few drops of cooking oil into the pot, add some salt, and then pour in the soybean to boil, and continue to use the medium fire to keep boiling.
4. Cook the green beans until you like, turn off the fire, soak them for several hours and then eat them.
Tips:
1. Drop a few drops of oil after the water boils, and then drop the soybean. Be sure to keep the water boiling. In addition, do not cover the pot.
2. This can be done more at a time. After all, it's easy to do it for several hours. It's better to put it in the refrigerator and then eat it.