No one can cook eggs, but you can cook them in five minutes, can you believe it? You don't need to fill a pot of water, you don't need to brush the pot and pour water. Try it if you don't believe it~
Method:
1) take three kitchen napkins or napkins, drench them with water to make them wet, spread them on the bottom of the rice cooker, and then put on the cleaned eggs.
2) press the button of the rice cooker. After 5 minutes, when the button automatically jumps up, the eggs will be cooked.
Super verbose:
The water on the paper towel must be soaked thoroughly, otherwise, when 'cooking', the eggshell will become burnt yellow, and the eggs inside will also have burnt yellow.
It's best to use the most common rice cooker (one with only one start button), which will be cooked soon and can also spring up automatically.