How to make rice more delicious and nutritious? What's the secret of making rice? Rice is cooked every day, but do you know how to make rice more delicious and nutritious? Xiaobian will teach you four simple ways to make delicious and nutritious rice!
Steamed rice with vinegar: cooked rice should not be put for a long time, especially in summer, rice is easy to turn sour. When steaming rice, put some vinegar in the proportion of 1.5 kg rice and 2-3 ml vinegar, which can make the rice easy to store and prevent rancidity. Moreover, the steamed rice has no sour taste, on the contrary, the rice is more fragrant.
Refuel steamed rice method: steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steamed rice, it will make old rice as delicious as new rice. The method is: soak it in clean water for two hours, remove it and drain it, then put it into the pot with proper amount of hot water, 1 tbsp lard or vegetable oil, boil it with high heat, and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes.
Steamed rice with salt: this method is only used when the remaining rice is steamed again. If you can't eat the rest of the rice, you need to re steam it. The re steamed rice always has a taste, which is not as good as the newly steamed one. If you add a small amount of salt water when steaming leftovers, you can remove the smell of rice.
Steaming rice with tea: steaming rice with tea can improve the color, aroma and nutrition of rice, and has the advantages of removing greasiness, cleaning mouth, melting food and providing vitamins. The method is: take 0.5-1g tea according to the amount of rice, soak it in 500-1000ml boiling water for 5 minutes, then filter the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.