How to make delicious desserts fried milk? The traditional "crispy fried milk" is most popular among children. Eat up milk rich, crispy skin, stuffing QQ sweet can be delicious, general children like. Xiaobian also likes crispy fried chicken, so let's learn how to make crispy fried chicken with Xiaobian!
In fact, 'crispy fried milk' is very simple to make. You can make the stuffing in advance. When cooking, mix some batter and fry it. The main ingredients are:
Stuffing: a box of fresh milk (250ml); dry corn starch (20g); cheese powder (5g) (no need to put); sugar (35g); salt.
Batter: flour (100g); corn starch (40g); baking powder (3G); salt (1g); water (200ml); salad oil (20g).
Frying: cooking oil (proper amount).
The traditional "crispy fried milk" stuffing is made by boiling milk or three flower milk with sugar and corn starch. After the milk is thick, it is poured into the plate to cool. Then it is refrigerated for two hours. After refrigeration, it is cut into strips, wrapped and fried. I added a little bit of cheese powder in the stuffing. It tastes more strong. My friends' children like it. Today, I'd like to introduce it to you. The main methods are as follows;
1、
Stuffing: fresh milk, dry corn starch, cheese powder, sugar, salt.
Batter: flour, corn starch, baking powder, salt, water, salad oil.
Frying: proper amount of cooking oil.
2. Pour sugar, a little salt, corn starch and custard powder into the fresh milk, stir well, and stir until no dry powder granule milk is even.
3、
Then pour it into the milk pot and cook it over a low heat. If you use an induction cooker, it's best.
4、
Boil the milk to a thick paste, and then pour it into the iron plate to cool. Cover it with plastic film and refrigerate for 3-4 hours.
5、
Put the flour and corn starch into a large bowl and mix well. Add salt and baking powder into the flour and mix well. Then use water to make a slightly thicker batter.
6、
After mixing the batter, pour in the salad oil and stir until the oil and batter are fully blended.
7、
Take the determined milk from the refrigerator and cut it into 2cm square 5cm long strips with a knife.
8、
Put the milk bar into the batter basin, wrap the batter evenly, heat the oil until it is 60-70% hot, and then fry the milk bar wrapped with the batter.
9、
Deep fried until the skin is crisp and yellowish, it can be fished out, and then the code plate can be eaten on the table.
Tips
It is characterized by yellowish color, crispy skin, soft filling, rich milk flavor, sweet and delicious, and rich in nutrition.
reminder;
1. To make this point, you can use better fresh milk or three flower milk. If there is no cheese powder, you can replace 5 grams of cheese powder with corn starch, because cheese powder is also a kind of starch. If you remove the cheese powder and do not add starch, the milk paste will be thinner, which will affect the shape of the milk cake.
2. The amount of sugar in stuffing can be put according to your own preference. If you like to eat sweet, you can put more sugar. But 250 grams of milk, preferably no more than 50 grams of sugar, too sweet is not delicious. I use 35 grams of sugar and 1 gram of salt is already very sweet, for your reference. Stuffing must use good corn starch, and the flour is too thick to make stuffing.
3. When making, if it is urgent to use, you can put the milk cake in the freezer of the refrigerator for an hour.
4. Crispy batter should not be too thin, a little thicker for the better, scoop up the batter with a spoon and pour down in a linear downward flow.
5. When the temperature is too low, you can eat it too low. Deep fried color is not too deep, white or yellowish skin can be.
How to make delicious desserts and fried milk? Four Seas Food editors have learned, have you learned? Come on, if you like, learn to make it for children! It will be a good dessert. Next there are more cooking skills will be given to you, to continue to pay attention to Oh!