You belong to the Northeast cuisine, which is a very delicious and skillful dish. When we eat, we will find that there is often silk when we pick up the dishes. The biggest credit is the sugar wrapped in the outside. Then when making the northeast dish, what problems should be paid attention to when boiling sugar? Next, I will teach you how to make sweet potato and how to boil sugar!
The processing materials of sweet potato are as follows: 1
Ingredient: sweet potato 500g
Accessories: 150g sugar, 100g water, 30g sesame oil, 1000g peanut oil
The characteristics of sweet potato are as follows
The melon is uniform in size, golden in color, continuous in pulling silk and sweet in taste.
Teach you how to make sweet potato, how to make it delicious
Silk is a way of beet, which is a lively dish, but a taste to eat. Almost everything you like and you like to eat can be made into silk. The simple ones are the potatoes, sweet potatoes, apples and bananas. The most difficult thing is the silky ice cream. It's said that the silky apple is the first three-level chef examination dish.
It's very simple to say, but the fried raw materials are wrapped with thin sugar. In fact, the sugar is very exquisite. It's early and can't be pulled out. It's late. It's paste and bitter. It doesn't taste good. It doesn't sell well. We should pay attention to the golden color. The filament can be stretched out for 2 or 3 meters continuously.
(1) Wash and peel sweet potato and cut into hob pieces.
(2) Add peanut oil in the spoon and cook it to 90 ℃. Fry the sweet potato into the oil until it is golden. Remove the oil.
(3) Brush the spoon, add water and sugar, boil the sugar over low heat, change the bubble into water bubble; when the sugar bubble changes into sugar bubble, pour the fried sweet potato away from the spoon and shake the spoon to make the sugar completely stick on the sweet potato; pour it into the pan smeared with sesame oil, and serve with a bowl of white water, stick it with food, and then do not touch your teeth.
Tip: if it's a silk Apple or banana, you should wrap it with protein paste or flour.