Steamed fish taste very delicious, and highlights the taste of fish, so what tricks can make steamed fish more delicious? Here are three techniques for making steamed fish, so let's make steamed fish more delicious, learn quickly.
First, after the water boils, put the fish into the steamer, take it out three minutes later, pour out the fish soup in the plate, and then put it into the steamer to continue steaming. It is very important that the fish is not fishy after being cooked.
Second, before steaming the fish, hold the fish head and tail, bend it up, and pad a piece of ginger on the curved part of the fish body. This will ensure that the fish will bow up vividly after steaming, and give the 'type' extra points.
Third, when steaming turtle shell live fish, only add salt, shredded green onion, and very fine shredded ham 7 or 8 when pouring out the steamed Soup for three minutes. Other seasonings are not used to highlight the fish flavor.