Mutton always has a smell of mutton, which makes people want to eat it but don't want to smell it. How can we make mutton not smelly?
Three tips for cooking mutton: time saving, labor saving and no mutton
1. Avoid boiling water. Wash the mutton and put it into the pot with cold water. After boiling, the blood and dirty things can't be washed out,
Become froth, skim, with the nature of boiling water, but also retain the nutrition does not drain
2. No mutton, add white radish and mutton together, there is no smell of mutton, one thing will drop one thing~~~
3. Saving time, it is highly recommended to cook mutton in an electromagnetic purple clay pot. The mutton or beef cooked by this baby has thick soup and soft meat, which is not comparable to ordinary pots. It's just that this pot is too slow to cook. Maybe that's why the meat is so mellow.
When you are in a hurry to eat, you can turn on the fire. It is also very leisurely and gentle. It never overflows. This is also an advantage. You can cook it overnight and eat it in the morning. Slow, not afraid. We have a trick to save time. You can boil it with an ordinary pot first, and then pour it into the purple clay pot, which saves most of the time. It used to take 5-6 hours, but now it only takes 3-4 hours. The quality is the same.