What's the local dish of braised yellow croaker with garlic? Where's the cuisine of braised yellow croaker with garlic? How to make it? Braised yellow croaker with garlic is a Shandong local dish, which belongs to Shandong cuisine. It tastes salty, fresh and slightly sweet, with bright golden color and rich garlic flavor. Here we introduce the method of braised yellow croaker with garlic.
Ingredient: small yellow croaker
Accessories: garlic, onion, ginger, dried Douchi, starch, water
Seasoning: salad oil, salt, cooking wine, soy sauce
1. Clean the small yellow croaker, add appropriate amount of salt, cooking wine, onion and ginger, and marinate for 15 minutes;
2. Prepare appropriate amount of garlic, dried Douchi and scallion;
3. Use the kitchen paper towel to absorb the water from the salted small yellow croaker;
4. Dip in dry starch and fry in oil pan until golden brown. Remove;
5. Leave less oil in the pot and fry the garlic;
6. Deep fry garlic until golden brown, add dried lobster sauce and scallion, stir fry until fragrant, add appropriate amount of water (without fish), pour in a little soy sauce and salt
7. Add the fried fish, cover and simmer for 10 minutes. Thicken with water and starch and serve.
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