What kind of local dish is boiled meat? What kind of cuisine is boiled meat? What's the home practice of boiled meat? Boiled meat is a Sichuan local dish, belonging to Sichuan cuisine, and almost every family in Sichuan can make it. The characteristics of boiled meat are 'hemp, spicy, fresh and hot'. Here we introduce the method of boiled meat slices.
Material Science:
200 grams of lean meat, 1 egg, 1 lettuce, 3 chives, 1 small piece of ginger, 5 cloves of garlic, 1 / 2 teaspoon of prickly ash, appropriate amount of starch, 15 dried peppers, note: optional ingredients
Seasoning:
50g edible oil, 1 tsp bean paste, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate
Method:
1. Wash the lean meat and cut it into thin slices. Wash the lettuce. Wash the ginger and garlic and slice them. Cut the green onion into flowers. Chop the dried pepper and set aside,
2. Heat the oil in the pan, add ginger and garlic slices, stir fry until fragrant, add a little salt and monosodium glutamate, stir fry the lettuce until it is cut off and put it into a bowl,
3. Beat the eggs into a bowl, leave the egg white, add starch and mix the meat slices into the egg liquid,
4. Leave a little oil in the pot, saute dried pepper, Chinese prickly ash and bean paste, add water and a little starch to thicken, then put in sliced meat, cook thoroughly, serve, pour on lettuce, sprinkle with scallion.
What kind of local dish is boiled meat? What kind of cuisine is boiled meat? What's the home practice of boiled meat? Here we are. Sihai food editor will continue the topic of boiled meat in the following article. Welcome to check^_^