What is the delicious ginseng soup? Is the delicious ginseng soup a northeast cuisine? How to make the delicious ginseng soup? The delicious ginseng soup is rich in the Northeast characteristics of Xing'an Mountains in China. It is one of the three treasures of Changbai Mountain and Northeast China. It is sweet and light. It is a good choice for tonic. Belonging to northeast cuisine, it has the functions of eyesight conditioning, neurasthenia conditioning, tonifying deficiency and nourishing body conditioning, delaying aging conditioning and so on! The taste of this dish is slightly sweet, the soup is mellow and white, the ginseng is crispy, and the chicken is fresh and tender.
Raw materials:
Ingredients: 25g ginseng, 100g chicken breast;
Accessories: 50g ham, 25g egg white;
Seasoning: 5g salt, 3G monosodium glutamate, 10g cooking wine, 10g starch (corn), 10g sugar.
Production method:
1. Wash ginseng, cut it into thin slices and put it into soup bowl;
2. Put the soup bowl with ginseng into the fresh soup, cover it with a cage and steam until it is cooked and taken out;
3. Cut chicken breast with a blade, mix and size with egg white, refined salt and dry starch;
4. Cut ham into thin slices;
5. Add fresh soup to the pot and bring to a boil. Put in the chicken slices to spread. Take out and drain the water;
6. Pour the ginseng soup into the original pot, and heat the ham, refined salt, cooking wine, sugar, onion and ginger water together;
7. After boiling, skim the froth, put chicken slices, monosodium glutamate and ginseng, simmer slightly over a slow fire, then pour them into the soup bowl.
Production tips:
1. The size of chicken slices should be a little thinner, which is good for sliding;
2. It is not suitable to put sesame oil in this dish, because sesame oil is easy to press the original flavor of raw materials.