Which local dish is the spicy and salty prawns? What kind of dish is the spicy and salty prawns? How to make the spicy and salty prawns? The spicy and salty prawns is a Shandong local dish, belonging to the Shandong cuisine. The color of the prawns is golden, crisp outside and soft inside, with salty, fresh and sweet taste. Now we introduce the method of shrimp in pepper and salt.
Ingredient: 50g sea shrimp
Accessories: coriander 20g
Seasoning: green onion 20g, ginger 20g, garlic 15g, sugar 10g, vegetable oil 20g, salt and pepper 15g, salt 3G, monosodium glutamate 2G, cooking wine 10g
1. Cut off the spear, beard and leg, remove the sandbag on the head and sand line on the back, rinse with water and put them in the basin;
2. Marinate with wine, a little salt, monosodium glutamate and shredded green onion and ginger (5g green onion and ginger each) for half an hour;
3. Heat the vegetable oil in the spoon, deep fry the prawns until golden, and take out;
4. Leave oil in the spoon, add onion, ginger and garlic (15g each), stir fry until fragrant, add fried prawns and stir fry;
5. Add a little salt and monosodium glutamate, cook the cooking wine, stir fry and sprinkle coriander powder;
6. Put pepper salt in a small dish and serve with prawns.
The editor of sihai.com wrote here about the dish of which place is the spicy and salty shrimp? What kind of dish is the spicy and salty shrimp? The food editor of sihai.com will introduce the problem of the spicy and salty shrimp in detail in the next article. Welcome to check.