What kind of dish is Yucai Pai Chi? What kind of dish is Yucai Pai Chi? Where do you make Yucai Pai Chi best? Yucai Pai Chi is Shandong local dish, which belongs to Shandong cuisine. Shark fin is smooth and delicious, cabbage is soft and crisp, and wing dish is eaten together, which has a unique flavor. Here's how to grill the wings with jade dishes.
[production materials]
Ingredients: Chinese Cabbage (Qingkou) 500g, shark fin (dry) 500g
Seasoning: 5g salt, 10g starch (PEA), 10g vegetable oil, 10g linseed oil
[production technology]
1. Cut the cabbage heart in half, fry it in 50% hot oil, remove the water, remove the clear soup, marinate it with refined salt for five minutes, collect the soup, remove the water and put it in the soup plate.
2. Add shark fin and soup into the cage, steam thoroughly, and decant the soup; add pepper oil in the spoon, heat it, add the soup to taste, then add the sparerib fin and simmer it slowly, thicken it with starch, pour bright oil, and pour it on the cabbage.
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