What's the local dish of eggplant with garlic? Where's the dish of eggplant with garlic? How to make eggplant with garlic? Eggplant with garlic is Shandong cuisine, which belongs to Shandong cuisine. It can stop bleeding, delay aging, peptic ulcer and gastritis. Here's how to make eggplant with garlic.
Ingredient: 500g eggplant
Seasoning: garlic 100g, soy sauce 10g, salt 3G, vinegar 5g, sesame oil 5g, appropriate amount of each
Taste: eggplant is soft and rotten, spicy, sour and salty, strong garlic flavor, attractive appetite.
Production process:
1. Peel the eggplant, tear it up by hand, steam it in the cage and put it on the plate;
2. Peel garlic, wash and pound into mashed garlic;
3. Mix garlic puree with soy sauce, salt, monosodium glutamate, vinegar and sesame oil to make garlic juice. Serve with eggplant.
The editor of Sihai will write here about what kind of local dish is mashed garlic and eggplant? In the next article, the editor of Sihai food will introduce in detail about mashed garlic and eggplant. Welcome to check.