Where is Xianggan fried shredded meat? Where is Xianggan fried shredded meat? How to make Xianggan fried shredded meat? Xianggan fried shredded meat is Hunan's home dishes, belonging to Hunan cuisine, which can recuperate malnutrition, healthy and delicious. It is very popular. Here we introduce the method of Xianggan fried shredded meat.
Ingredients: Xianggan (200g) pork (lean and fat) (100g) garlic (100g)
Seasoning: soy sauce (10g), vegetable oil (30g), salt (2G), monosodium glutamate (1g), cooking wine (10g), green onion (3G), ginger (3G), starch (2G)
Production technology
1. Dried pork, cut into shreds, add 5g cooking wine, starch, and size evenly;
2. Wash the garlic and cut into inch pieces;
3. Cut onion and ginger into small pieces or powder;
4. Heat up the pan, heat the oil, and stir in onion and ginger until fragrant;
5. Add the meat and stir fry until discolored, then add dried meat, soy sauce, cooking wine and salt to stir fry evenly;
6. Put garlic and monosodium glutamate, stir fry a few times quickly, and then put them on the plate.
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