What kind of dish is pork stewed vermicelli? What's the method of pork stewed vermicelli? What's the cuisine of pork stewed vermicelli? Pork stewed vermicelli is both Sichuan cuisine and northeast cuisine. It originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was distributed to the Northeast by the government, he also brought Sichuan cuisine to the northeast and developed it into northeast cuisine according to the local style. Here we introduce the production method of pork stewed vermicelli.
Ingredients: a package of Sichuan pickled cabbage, 450 grams of streaky pork with skin, vermicelli or sweet potato noodles (the amount depends on one's preference for this kind of food), water, ginger, sugar, salt, sesame oil, appropriate amount of scallion, mashed garlic and soy sauce.
Method:
1. Pour water into a large pot, about 9 cups. Make the pork a little hard, cut it into large slices, put it into a pot, and boil with ginger until boiling. Turn the heat down, remove the froth, add sugar and cook for about 40 minutes until the meat is soft and rotten. Soak vermicelli in warm water until soft. If you use fans, remember to cut the long fans so that they don't look too long.
2. Take out the sauerkraut and put it into the pot to boil again. At this time, put in the vermicelli or vermicelli and cook for about 10 minutes. Add sesame oil and mix well. Sprinkle with scallions and eat.
3. When you eat it, you can add seasoning to it. Ingredients: Sea pepper, Chinese prickly ash, sesame oil, garlic.
After reading the above content, you should have some understanding of where is pork stewed vermicelli? How is pork stewed vermicelli? About where is pork stewed vermicelli? What is pork stewed vermicelli? Today we will introduce here, more about the topic of home food. Sihai Xiaobian will continue to introduce in the following article, welcome to check. Wish you a happy life!