What is Xuyi lobster? Where is Xuyi lobster? How to make Xuyi lobster delicious? Xuyi lobster is freshwater lobster, also known as crayfish, scientific name crayfish. Xuyi lobster, the most famous and influential is the hand grasping thirteen fragrant lobster. Next, let's see the difference of Xuyi lobster with Xiaobian!
Characteristics of dishes:
Xuyi lobster has a unique taste, with the characteristics of hemp, spicy, fresh and fragrant. As a popular and civilian food, Xuyi lobster has an endless aftertaste and can be eaten repeatedly. Therefore, it has a strong market share and is favored by the majority of diners.
So what's the relationship between this kind of cheap and high-quality crayfish and those expensive crayfish? Crayfish, also known as crayfish, belongs to crustacean River shrimps, whose shape is similar to lobster and small, so it's also called crayfish. The first pair of legs is very developed, similar to crab's claws; its shell is bright and beautiful, blood red; it often inhabits in mountain streams and nearby rivers.
Production features:
Xuyi lobster, the most famous and influential is the hand grasping thirteen fragrant lobster.
What's the secret? Looking at a basin of red shrimp, it's steaming, fragrant and appetizing. When eating, it is spicy, spicy, fresh, beautiful, fragrant, sweet, tender, crisp, fat and bright. After eating, the aftertaste is endless, around the hand for three days, people can't forget.
Xuyi lobster is famous because of its cooking method. First of all, its ingredients are unique, that is, thirteen spices (composed of dozens of Chinese herbal medicines). In addition, Xuyi restaurants and restaurants do not use bowls, dishes and other tableware, but use flour boxes and face boxes; Due to the high price of crabs a few years ago, ordinary people had to substitute shrimp for crabs, so Xuyi lobster is also called "crab assistant".
nutritive value:
Maybe you don't think this kind of crayfish has high nutritional value. You eat it just for taste and atmosphere. In fact, it's not. The nutritional composition of crayfish is similar to that of sea shrimp, but the taste of sea shrimp is fresher, so people think it has high nutritional composition. The kinds and contents of nutrients in aquatic products are no less than those in livestock and poultry, while the nutrients in shrimp are almost the same. All kinds of shrimp contain high protein and low fat. The protein content accounts for about 16% - 20% of the total, and the fat content is less than 0.2%. And the fat is mainly composed of unsaturated fatty acids, easy to absorb by the body. The content of zinc, iodine, selenium and other trace elements in shrimp meat is higher than that in other foods. At the same time, its muscle fiber is delicate and easy to digest and absorb.
Lobster is not only white and tender meat, delicious, high protein, low fat, rich in nutrition. Lobster also has medicinal value, can resolve phlegm and cough, promote wound healing after surgery.
In this way, lobster color, fragrance, and rich nutrition, will certainly be favored by more and more people.