What's the local dish of grilled cabbage roll? What's the cuisine of grilled cabbage roll? How to make grilled cabbage roll? Grilled cabbage roll is a Shandong local dish, belonging to Shandong cuisine, delicious nutrition is very popular, let's introduce the production method of grilled cabbage roll.
raw material
Ingredients: 150g pork (fat and lean), 500g cabbage
Seasoning: lard (refining) 75 g salt 5 g cooking wine 5 g prickly ash 5 g sesame oil 5 g starch (PEA) 15 g monosodium glutamate 2 g green onion 5 g ginger 5 g each amount
Production method
1. Wash the cabbage leaves, soften them in the water and drain them with cool water;
2. Chop the pig into minced meat, add 3 grams of green onion and ginger powder, refined salt, Chinese prickly ash water (water soaked in Chinese prickly ash), cooking wine, sesame oil and monosodium glutamate;
3. Spread the cabbage leaves on the chopping board, spread the meat paste, roll them into 6 strips of 10 cm long and thick index finger, cut them at both ends, and then cut them into two sections from the middle;
4. Put the cooked lard in the spoon, heat it, fry it with scallion and ginger powder, add 100g of broth, add seasoning, put the cabbage roll into the spoon, cover it, and simmer it on a low heat;
5. Remove the lid on the medium heat, thicken with wet starch, drizzle with bright oil, turn it over, take out the spoon and put it on the plate.
After reading the above content, you should have some understanding of the problem of where is the dish of the grilled cabbage roll? What is the cuisine of the grilled cabbage roll? What is the cuisine of the grilled cabbage roll? Today we will introduce here, and more topics about home food will continue to be introduced in the following articles. Welcome to check. Wish you a happy life!