What kind of local dish is fried chicken with onion and pepper? What kind of dish is fried chicken with onion and pepper? How to make fried chicken with onion and pepper? Fried chicken with onion and pepper is a local dish in Guangdong, belonging to Guangdong cuisine. The finished product is light yellow in color, smooth and tender in meat, and rich in onion and pepper flavor, which is very popular. Next, we will introduce the production method of fried chicken with green onion and pepper.
[raw materials]
Chicken 1 (about 1250g), green onion 30 g, Sichuan pepper 5 g, lard 750 g (consumption 50 g), sesame oil, monosodium glutamate, refined salt, wet starch each amount
[production process]
Then touch the starch water, deep fry and take out, fry the minced Sichuan pepper and green onion, stir fry the fried chicken, add monosodium glutamate, pepper, refined salt and sesame oil, mix the paste with a little starch water, lift the cauldron and serve on the plate. (fried crispy platter with cauliflower leaves around the platter).
After reading the above content, you should have some understanding of the local dish and the cuisine of fried green onion and pepper chicken. What is the local dish and the cuisine of fried green onion and pepper chicken? Here we are today. More topics about home food will be introduced in the following article. Welcome to check. Wish you a happy life!