What kind of food is Dongjiang salted chicken? What kind of food is Dongjiang salted chicken? How to make Dongjiang salted chicken? Dongjiang salted chicken is a local dish in Guangdong, which belongs to Shandong cuisine. It's delicious and nutritious, and it's very popular. Here's how to make Dongjiang salted chicken.
Material Science
One Feinen hen, 2 sheets of sandpaper, 1400g, 10g ginger slices, 10g scallion strips, 25g coriander, 2500g crude salt, 12.5g refined salt, 0.5g monosodium glutamate, 2.5G star anise powder, 1g sesame oil, 2.5G Shajiang powder, 120g cooked lard and 15g peanut oil
make
1. Heat a wok with low heat, add 0.4g monosodium glutamate, heat it up, put in the Shajiang powder, mix well, take it out, divide it into three small plates, add 15g cooked lard to each plate, serve as food. 55 grams of cooked lard, 5 grams of refined salt, sesame oil and monosodium glutamate were mixed into flavor juice. Brush a sheet of sandpaper with peanut oil.
2. After the chicken is slaughtered, the water is hung to dry, the hard shell on the toe tip and mouth is removed, a knife is drawn on both sides of the wing, and a knife is chopped on the neck bone. Then, wipe the chicken cavity with 3.5G refined salt, add green onion, ginger and star anise, wrap them with sandpaper without oil, and then wrap them with sandpaper with oil.
3. Heat the frying pan with high heat, add coarse salt and stir fry until high temperature. Take out 1 / 4 of the salt and put the chicken on the salt. Then cover the chicken with the remaining 3 / 4 of the salt. Simmer for about 20 minutes. Take out the chicken, remove the sandpaper, peel off the skin, tear the meat into pieces, remove the bone, add the sauce, mix well, put on the plate (build into the shape of chicken), coriander on both sides of the chicken.
characteristic
1. The restaurant competed for the best dishes to entertain merchants and officials. The chef of the restaurant planed the fresh chicken, which was slaughtered and washed, and then cooked it with hot salt. Because the salt chicken originated in Dongjiang area, it has been called Dongjiang salt chicken for more than 300 years, which can be described as a traditional famous dish.
2. This dish, with smooth skin, smooth meat and strong bone flavor, is suitable for high-grade banquet and family meal, and has always been regarded as the top grade of Cantonese cuisine.
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