Where is Shao style shrimp dish? What is Shao style shrimp dish? Where is Shao style shrimp dish? How to make Shao style shrimp? Shao style shrimp dish is a local dish in Jiangsu and Zhejiang area, a traditional famous dish in Shaoxing, belonging to Jiangsu and Zhejiang cuisine. Xiaobian will take you to know about Shao style shrimp ball!
History and culture:
1. Shaoxing shrimp ball, also known as coir raincoat shrimp ball, is a famous traditional dish in Shaoxing with a history of more than 100 years. According to historical records, the dish, formerly known as "shrimp meat and egg", is a watcher dish of Yatang Hotel, which specializes in Shaoxing's authentic dishes. After a long period of research, the unique flavor of shrimp balls has been developed.
2. In order to make this dish, you must master the heat, and the egg paste will be fried to form coir raincoat like egg shreds, which will wrap the shrimps.
Material and seasoning:
Ingredient: River Shrimp (500g)
Vicia bean starch (15g)
Seasoning: salt (2G) monosodium glutamate (2G) shallot (15g) sweet flour sauce (15g) lard (refined) (60g)
Methods: the preparation method was as follows
1. Add proper amount of starch, salt, monosodium glutamate and water to the shrimps, paste well and set aside;
2. Knock the eggs into the bowl, put in the wet starch, refined salt and monosodium glutamate, stir thoroughly with chopsticks, pour in the paste, and mix well;
3. Heat the frying pan over a high heat, add lard in a greasy pan, and when it is 70% hot, swipe it in one direction with long iron chopsticks while pouring the shrimp egg paste into the oil pan slowly. After shredding, quickly pick it up with a colander, drain the oil, and loosen it with chopsticks;
4. Surround the clean coriander leaves and serve with a dish of scallion and a dish of sweet flour sauce.
Production points:
1. Squeeze the fresh river shrimp, mix it with a little salt, rinse it with clean water until it is white, then size it with a little salt and wet starch, and let it swell for a while (about 180-240 g of shrimp can be made from 500 g of hairy shrimp);
2. When mixing shrimp egg paste, the wet starch added should be drained, and then the egg liquid should be added, with appropriate thickness;
3. The frying oil temperature must be controlled at about 70% heat, and the speed of the iron chopsticks must be coordinated with the speed of the egg liquid pouring into the pot, so as to make the egg shape uniform and beautiful;
4. Due to the process of frying shrimps, 1500 grams of cooked lard should be prepared.
Taste effect:
Taste: deep fried, golden color, crisp texture, with scallion and sweet sauce dip, the taste is quite good.
Efficacy: tonifying deficiency, nourishing body, strengthening waist and kidney, tonifying yang, impotence and premature ejaculation.
dietary nutrition
Shrimp: shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; Shrimp also has the functions of tonifying kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm.
Coriander: coriander contains a lot of volatile oil, its special aroma is emitted by volatile oil. It can remove the fishy smell of meat, so adding coriander to some dishes can remove the fishy smell and increase the taste. Coriander extract has the function of perspiration, clearing away heat and penetrating rash. Its special fragrance can stimulate the secretion of sweat glands, promote the body to perspire and penetrate rash. In addition, it has the effect of harmonizing the stomach, because coriander xinxiangsheng powder can promote gastrointestinal peristalsis and has the effect of appetizing and invigorating the spleen.
Eggs: eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Its protein is the best protein in nature, which can repair liver tissue damage; at the same time, it is rich in DHA, lecithin and ovalbumin, which is beneficial to the development of nervous system and body, can strengthen brain and intelligence, improve memory, and promote the regeneration of liver cells; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in human body, and have anti-cancer effect. Eggs are sweet in taste and flat in nature, and have the effects of nourishing heart and tranquilizing mind, nourishing blood, nourishing yin and moistening dryness.
The recipe is complementary
River shrimp: when eating shrimp, it is strictly forbidden to take a large amount of vitamin C at the same time, otherwise, it can produce trivalent arsenic, which can be fatal; shrimp should not be eaten with pork, which can be easily damaged by vitamin C;
At the same time, avoid eating with dog meat, chicken, deer meat, pumpkin; sugar, juice and shrimp: eating with diarrhea.
Coriander: when taking tonic, Atractylodes macrocephala and Cortex Moutan, it is not suitable to take coriander to avoid reducing the curative effect of tonic;
At the same time eat pork can not add coriander, otherwise help heat phlegm.
It is not suitable to eat with fish; it is not suitable to eat with fish; it is not suitable to eat with fish and eggs; it is not suitable to eat with fish and eggs.
Starch (broad bean): broad bean should not be eaten with snail.