What kind of local dish is fried Hibiscus egg? What kind of cuisine is fried Hibiscus egg? How to make fried Furong egg? Fried Furong egg is a local dish in Guangdong Province. It is made by mixing egg liquid with barbecued pork, shredded bamboo shoots, mushrooms and seasonings. Fried Hibiscus egg vegetables are in blocks, golden on both sides. Various by-products are wrapped in the egg blocks and interlaced with each other. The outer layer is tender and smooth, and the aroma of eggs is rich. It is very popular. Next, we will introduce the processing method of fried Hibiscus eggs.
Raw materials:
Egg liquid 200 g, refined salt 3 G, barbecued pork 25 g, monosodium glutamate 2.5 g, cooked fresh bamboo shoots 125 g, pepper 0.05 g, water hair mushroom 15 g, sesame oil 0.5 g, onion 10 g, peanut oil 60 G.
Method:
1. Barbecued pork, mushrooms and fresh bamboo shoots were cut into shreds. Blanch bamboo shoots in boiling water for about 30 seconds. Remove and wipe dry. Mix the egg liquid, refined salt and sesame oil well. Add pork, bamboo shoots, mushrooms and scallions to make the egg mixture.
2. Heat the frying pan over medium heat, add 25 grams of peanut oil, remove the pan from the heat, take 6 parts of the egg material with an iron spoon and put it into the pan, then return the pan to the oven, add 15 grams of oil while frying, turn it over when it's golden, and then add 15 grams of oil to the other side. Finally, add 5g oil and fry until done. When loading plates, stack them from bottom to top by three, two or one piece.
Key:
Fried eggs should be over medium heat, fried while the oil, fried until both sides golden, outside coke inside tender.
After reading the above content, you should have some understanding of what kind of dish is fried Hibiscus egg? What kind of cuisine is fried Hibiscus egg? Today we will introduce it here. More topics about home style food will be introduced in the following article. Welcome to check. I wish you a happy life!