[seasoning]: A. 1 tsp soy sauce B. 2 tbsp oyster sauce, 2 tbsp rice wine, 2 tsp fine granulated sugar, 1 tsp water, 200 ┬
How to make garlic spareribs
1. Wash and chop spareribs, add all seasoning a to marinate and color slightly; wash and cut scallion; wash ginger and slice; wash and split pepper, set aside.
2. In a hot oil pan, heat the oil in high heat until the oil temperature is about 150 ℃. First, fry the garlic kernels until the surface is golden, then remove and drain the oil for standby; then put the ribs of method 1 into the pan and fry them until the surface is slightly brown, then remove them and drain the oil for standby.
3. Pour out the oil from the oil pan of method 2, leave a little oil at the bottom of the pot and heat it. Stir fry the ginger slices, chili slices and scallion sections of method 1 until slightly fragrant. Then add the garlic, ribs and water of method 2, and boil them over medium heat until the soup boils. Cover the pot cover and turn to low heat, and simmer for about 10 minutes.
4. Open the cover of the stewing pot 3, add all seasoning B to the pot, and cook at a low heat until the soup is slightly dry.