How to make the best ball soup? Laver ball soup. What if you haven't finished eating the balls after the festival? Learn to make ball soup from Xiaobian. Laver ball soup is a soup suitable for all ages. There is the freshness of seaweed, the smell of meat, and the light fruit acid of tomato, which makes the taste more fragrant and delicious.
Raw materials of seaweed ball soup: two liang of seaweed, one tomato, one or two pork legs, one piece of ginger, an appropriate amount of peanut oil, an appropriate amount of refined salt, a little sugar, a little chicken powder and a little wet starch. The following describes the practice.
1. Remove the sediment from laver and wash it; Peel and seed tomatoes and cut them into fine pieces; Grind the pork leg, add ginger, refined salt, sugar, wet starch and chicken powder, mix well and set aside;
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2. Boil pork bone soup with seaweed, add seasoning and prepared meatballs, turn to low heat for two minutes, then put tomato into medium heat for one minute, add a little chicken powder and cook.