How to fry pumpkin shreds? Fried pumpkin shreds. How to make fried pumpkin shreds? Fried shredded pumpkin is a traditional domestic dish. The finished product is nutritious, tender, salty, fresh and fragrant. It is suitable for meals. So how to make fried pumpkin shreds?
Materials for fried pumpkin shreds: 500g tender pumpkin, appropriate amount of garlic, garlic, salt, monosodium glutamate and edible oil.
1. Wash the tender pumpkin, remove the pulp and seeds, cut into filaments, put it into a basin, add salt, mix evenly, marinate for a while, and squeeze out the water; Wash garlic sprouts and cut into horse ears; Peel and wash garlic and cut into garlic rice.
2. Heat up the frying pan, add a small amount of oil, wait until the oil is 50% hot, then pour in garlic rice and stir fry until fragrant, pour in pumpkin shreds, stir fry until broken, add garlic seedlings and stir fry well, cook human monosodium glutamate, push, turn and evenly, remove the pan and put it on the plate.
The editor of sihai.com has written about how to fry pumpkin shreds. In the next article, the food editor of sihai.com will introduce in detail the practice of frying pumpkin shreds. Welcome to check it.