How to make western style roast fish. Western cuisine is another name for western cuisine, which refers to the cooking methods of western countries (such as Britain, the United States, France, Russia, Italy, etc.).
Characteristics of western style grilled fish: various materials, water, freshwater fish can be, can be whole roast, can also be chopped, slice roast. Seasonings are mostly baked with the combination of plant fragrance and natural compound seasoning. Keep nutrition and natural color. Pickles taste strong and light palatable, long stay tulip, food but not greasy. Next, we introduce the method of Russian grilled bass.
Grilled Japanese bass
Raw materials: fresh perch 1 500 g, tomato 200 g, cooked eggs 6, sour pepper sauce 200 g, onion 100 g, fresh mushroom 200 g, chili sauce 200 g, salt 5 g, white pepper 20 g, vegetable oil 1 000 g (actual consumption 100 g), cooked potato 500 g, cream sauce 500 g, flour 300 g, butter 150 G.
Methods: 1. Kill the fish, scrape the scales, pick out the gills, open the mouth, take out the internal organs, wash them clean, cut off the head, split the middle piece into two pieces, and cut off the tail. Slice the fish from the back and cut into two finger wide pieces. Cut tomato into 0.4 cm thick slices, onion into shreds, fresh mushroom into 0.2 cm slices. Cut cooked eggs into 0.3 cm thick slices and potatoes into 0.3 cm thick slices. Sprinkle the fish head, fish block and fish tail with salt, pepper and flour. Heat 20 g of oil in 3 pots, stir fry the shredded onion and put it on the plate. In addition, add oil and heat 80% of the fish head, fish block and tail. Fry until golden brown and take out. 4. Take a baking bucket with a diameter of 50 cm, pour with cream sauce, code the Yellow fried fish pieces, put fish head and tail on them, sprinkle with chopped green onion, put mushroom slices, cooked egg slices, tomato slices, cooked potato slices in a round shape, then pour with cream sauce, spicy soy sauce, pour in butter, bake and color in the oven. Serve with two plates of sour pepper sauce.
Characteristics of this dish: tulip is delicious, not greasy, colorful and beautiful. Its meat can promote wound healing after operation.