What are the health preserving effects of Pu'er tea? Pu'er tea, a traditional famous tea, comes from Yunnan Province with beautiful mountains and rivers. Its finished products are dark or brown red in color, mellow and sweet in taste. It has a unique old flavor and has the reputation of beauty tea and weight loss tea. Let's take a look at the health preserving effect of Pu'er tea.
In the tea industry, Pu'er tea is divided into raw tea and cooked tea. Raw tea itself is cold and has the effect of clearing heat and removing fire. Cooked tea is fermented and belongs to warm tea. Some people get angry when drinking cooked Pu'er tea, and their throat is uncomfortable or constipated. At this time, adding a little chrysanthemum can clear away heat, and the light chrysanthemum fragrance can also improve the taste.
Pu'er tea with chrysanthemum also has medicinal effects. It is very helpful for symptoms such as dizziness, tinnitus, headache, irritability, insomnia and dreaminess. In addition, Pu'er tea can produce certain chemicals after unique fermentation, which can decompose fat, reduce blood lipid and play the role of weight loss, while chrysanthemum can nourish the liver and protect the eyes. Pu'er tea and chrysanthemum are especially suitable for office workers.