In hot summer, a variety of bacteria begin to proliferate in large quantities, and people are easy to get gastrointestinal diseases and poisoning symptoms. So, how does summer food poisoning do? How to save oneself after food poisoning?
Experts point out: food poisoning should be timely for patients with vomiting. Generally, the human body has the function of self-protection. If you eat poisonous food by mistake, you will vomit and diarrhea naturally. If the patient can not spit out, or poisoning is too deep, you need to use chopsticks or spoon to induce vomiting.
Secondly, after vomiting and diarrhea, a large number of electrolytes in the human body are lost. At this time, body fluids need to be replenished in time, otherwise dehydration and even life-threatening may occur over time. It should be supplemented with appropriate amount of white sugar and salt, mixed with sugar brine, so as to completely replenish the lost electrolytes, such as potassium, sodium and glucose.
Finally, when the patient has no signs of remission, even cold limbs, abdominal pain, diarrhea, pale complexion, sweating, blurred consciousness and other symptoms, should be sent to the hospital for treatment.