I like to eat peanut cake, but I can't do it. I'll introduce it to you today. Let's learn from those who like to eat peanut cake.
Peanut cake material:
Peanut oil (vegetable oil) 100ml, 130 g granular peanut butter, 70 g sugar powder, 200 g low flour, 1 / 4 tsp salt, 1 / 2 tsp Baking powder.
Production process:
1. Mix peanut butter and peanut oil with egg beater.
2. Add salt and sugar powder, mix well.
3. Add the sifted mixed powder and knead gently into a ball.
4. The kneaded dough is soft and smooth and won't stick to your hands.
5. Take a small piece of dough, about 15-20g, knead and flatten.
6. Put the prepared pancakes into the baking pan, and press the flower shape on the surface of the round dough with a fork, or not. Put into the middle layer of the preheated oven, 150 degrees, and bake for about 20 minutes.
Reminder:
1. Too high baking temperature and too much or too little grease in the dough may cause the biscuit to crack when baking. 2. Different brands of peanut butter oil content is different, depending on the degree of moisture peanut butter, to adjust the amount of peanut oil.
2. If you don't have peanut oil at home, you can change it to other vegetable oil.