Garlic is not afraid of freezing outside in winter. Garlic has strong cold resistance. Generally, it can survive the winter safely as long as the surrounding temperature is not less than minus 20 ℃. In winter, garlic can be placed in the shade and leeward place outside the house, but pay attention not to move easily, otherwise it will be hollow, rotten and deteriorated. Can garlic be put outside in winter? Garlic is not afraid of freezing in winter, because it has strong cold resistance. It can survive the winter safely as long as the temperature is no less than minus 20 degrees Celsius. In winter, garlic can be hung outside in the shade and leeward place, which can be kept for a long time.
However, it should be noted that garlic should not be moved easily when it is stored in winter, otherwise it is easy to be hollow, moldy and rotten. In addition, do not deliberately store the air conditioner in the freezer of the refrigerator. After thawing, the meat quality of garlic will become soft and the edible taste will be greatly reduced.
How to preserve garlic better
The quantity of garlic is relatively large. You can tie it up one by one with a rope, and then hang the rope in the place with ventilation and backlight on the balcony. In this way, you can keep it for a long time without worrying about damp germination and other problems.
However, it should be noted that if garlic turns yellow, wilts, reduces water content and has a special smell, it is likely to be bad. It is not recommended to continue eating, otherwise it is likely to be harmful to health.