Which food is the most suitable for patients with liver disease? What food is good for patients with liver disease? What food is good for patients with liver disease? The diet of patients with liver disease can not be careless. Whether healthy people or patients with liver disease want to get rid of the trouble of liver disease, the key is daily health care. Experts point out that the following foods are of great benefit to patients with liver disease.
1、 Milk
The nutritional value of milk is very high, once known as the perfect food. Nutrition experts believe that milk is rich in calcium, magnesium and a variety of vitamins, but also rich in protein, "compendium of Materia Medica" also recorded goat milk glycol. Therefore, it is beneficial for patients with liver disease to drink some milk every day.
2、 Balsam pear
Balsam pear originated in Indonesia and was introduced into China in Song Dynasty. Momordica charantia is a kind of melon which contains the most vitamin E and vitamin C. Balsam pear is sweet and bitter in taste and cold in nature. It has the functions of clearing away heat, improving eyesight and detoxifying. It is mainly used for treating febrile diseases, such as thirst, heatstroke, dysentery, eye red pain, sore, erysipelas and sores. It is beneficial for patients with hepatobiliary damp heat liver disease to eat bitter food.
3、 Watermelon
Watermelon, native to Africa. During the Han Dynasty, watermelon was introduced into China from the western regions. Because it came from the west, the Chinese named it watermelon, and it became a popular summer fruit in Yuan and Ming Dynasties. Because of its sweet, juicy, cool and delicious taste, watermelon has become a popular summer resort. The ancients even praised it for its fragrance, water and wind. Chinese people eat three pieces of watermelon in summer, but don't pay attention to medicine, which shows that watermelon has the function of disease prevention and treatment.
Modern research has proved that the inorganic salts contained in watermelon juice and skin have diuretic effect; the glycosides contained in watermelon juice and skin have antihypertensive effect; the protease contained in watermelon juice and skin can convert insoluble protein into soluble protein. Therefore, watermelon is very suitable for patients with liver disease, and it is a natural therapeutic medicine for liver disease.
After reading the above content, we should have some understanding of which foods are most suitable for patients with liver diseases? What are the best foods for patients with liver diseases? Today we will introduce here. More topics about liver function treatment and health care will be introduced in the following articles. Welcome to check. Wish you a happy life!