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Dietary taboos in patients with vitiligo

Get vitiligo, we should pay more attention to the diet, because of the cause of vitiligo, some food patients can not eat more, for the health of patients, please see how experts suggest.

Diet suggestions:

Usually eat more foods containing tyrosine and minerals, such as meat (lean meat of cattle, rabbits, pigs), animal liver, eggs (eggs, duck eggs, quail eggs, etc.), milk (milk, yoghurt, etc.), vegetables (fresh vegetables, as well as radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, bean products, etc.), peanuts, black sesame, walnuts, raisins, snails, clams, etc Food.

Basic taboo food:

(1) Avoid onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, peppers, wine. Do not eat spinach, because spinach contains a lot of oxalic acid, easy to make the affected part itchy.

(2) Eat less foods with more vitamin C. Vitamin C can reduce the level of serum copper and copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of melanin.

(3) Cherry vitiligo patients should not eat more. Cherry is rich in vitamin C, which can interrupt the production of melanin and aggravate the condition of vitiligo.