How should autumn prevent urticaria to match food reasonably? Autumn suffering from urticaria in particular, the performance of skin itching, and then red or white wheal. Besides seasonal factors, the most common causes are food allergy and infection. Some 'hair products', such as fish, shrimp and shellfish, can induce urticaria.
It is worth noting that autumn urticaria as an 'allergic' disease can occur not only on the body surface, but also in the viscera. Typical examples are gastrointestinal reactions, such as abdominal pain, diarrhea, etc.
Severe acute autumn urticaria can also occur in the larynx, causing laryngeal edema, affecting the airway patency, easy to cause respiratory disorders, hypoxia syndrome and a series of common symptoms of hypoxia, will seriously affect the function of organs, and lead to more serious complications.
In order to prevent autumn urticaria, we should pay attention to develop good living and eating habits while using anti allergic drugs
1. Spicy and seafood food is best to eat or not to eat. Balanced nutrition, not too much protein rich food to eat.
2. Avoid contact with pollen materials, less outdoor activities.
3. When the weather is cold, wear more clothes to avoid skin exposure, causing cold urticaria.
4. Pay attention to hygiene. It's important to prevent mites and dust at home.
5. Pay attention to rest, prevent immune system disorder, cause skin disease.
After reading the above content, you should have some understanding of how to reasonably match the diet for the prevention of urticaria in autumn. More topics about the diet for the prevention of urticaria in autumn will be introduced in the following article. Welcome to check. Wish you a happy life!